tapas

 

small plates

SHORT RIB ADOBO ~ 14
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa

BEEF TAQUITOS ~ 10
Shredded flank steak, sautéed onion, chile arbol, guacamole and crema

MEXICAN GORDITAS ~ 9.5
Duo of chicken picadillo and Cuban roast pork, with a side of cilantro salad and mole Verde

BANANA LEAF CHICKEN ~ 9.5
Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf, steamed rice